Lin Cang
Lincang, in Yunnan province, offers a rich culinary experience influenced by its diverse ethnic groups, including the Wa, Dai, and Lahu people. The local cuisine is known for its simplicity and distinct flavors, ranging from sour and sweet to bitter and spicy.
Mashed rice mixed with chicken:
Chicken mashed rice originates from the culinary culture of the local Blang ethnic group. Put the fresh chicken and glutinous rice together, and slow-cooked until the rice and chicken become soft and aromatic. It has a delicious flavor, a sticky texture, and is both stomach-warming and nutritious.
Fengqing Dey Meat:
Fengqing dry meat uses pork that is selected and processed through salt curing, sun drying, and smoking, resulting in a unique flavor profile. It preserved a bright red color of pork and a rich aroma. When cooked, it is often stir-fried with vegetables or garlic, or steamed, allowing its distinctive smoky aroma to fully develop.
