文化之梁:
Honghe
01
Crossing Bridge Rice Noodles:
Crossing Bridge Rice Noodles is a classic delicacy of Honghe. During preparation, boiled the rice noodles until cooked first, then placed in a bowl. Separately, To prepare hot broth and various toppings such as leeks, tofu, luncheon meat, and raw eggs, etc. Start to eat, put all the toppings in the soup first, and then add in the noodles. The rich broth envelops the smooth rice noodles, complemented by fresh toppings, creating a multi-layered flavor experience.
02
Jianshui Stinky Tofu:
Jianshui stinky tofu is made from soybeans, fermented and pickled to develop a unique smell. During preparation, cut the stinky tofu into pieces, deep-fried until the outer layer is crispy, while the inside remains tender and smooth. It is typically served with seasonings like chili powder, offering a unique flavor that leaves a lasting impression. Jianshui stinky tofu, with its distinctive aroma and unique texture, has become beloved by locals and tourists alike.
03
Hani Bamboo-tube Chicken:
Bamboo-tube chicken is a traditional delicacy of the Hani ethnic group in Yunnan, with a long history of using bamboo tubes for cooking. The natural fragrance of bamboo combines perfectly with the deliciousness of chicken, making Bamboo-tube Chicken both flavorful and distinctive. Chicken is rich in protein, especially native chicken, which adds nutritional value and helps enhance physical fitness without causing obesity.